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ah, pork scratchings,thats like crackling right? the crunchy stuff, we call that chicharon where i come from. i dont have em that often. they just taste….. crunchyok back to slim jimsTHAT, is a slim jim
they look like peparramis!! do uu have them?
they seem to be named differently in each country =P
http://upload.wikimedia.org/wikipedia/commons/e/e1/Peperami_Mexicano.jpgthese are peparamis, im going shopping later yay 😀
wait what time is it there?
like 8:08 in the morning ive got to do paperound ina mo, and that takes an hour, 20 min bus driveso i get there at abowt 10/10.30
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